Enjoy a taste-full experience with @ChefSantiagoGomez live on our Ygrene Energy Fund Florida stage for one of our Wine and Food Pairing Micro-Seminars!
Here is a sneak peek of what he’ll be serving up:
Burrata & Beet Salad, Tostadas de Atun (Tuna tostadas)
Aguachile de Camaron (shrimp Aguachile – Mexican ceviche)
and Caramel Flan.
Preregistration is required. Must be 21 and over. For more information visit the link in our bio. http://ift.tt/2vB4sJe
